{"id":28285,"date":"2023-03-24T15:39:27","date_gmt":"2023-03-24T21:39:27","guid":{"rendered":"https:\/\/queretaronetwork.tv\/?p=28285"},"modified":"2023-03-24T15:39:27","modified_gmt":"2023-03-24T21:39:27","slug":"aaron-chavez-el-portavoz-de-la-gastronomia-queretana","status":"publish","type":"post","link":"https:\/\/queretaronetwork.tv\/index.php\/2023\/03\/24\/aaron-chavez-el-portavoz-de-la-gastronomia-queretana\/","title":{"rendered":"Aar\u00f3n Ch\u00e1vez; el portavoz de la gastronom\u00eda queretana"},"content":{"rendered":"

Destacado en el \u00e1mbito nacional e internacional como integrante de L\u2019Acad\u00e9mie Culinarie de France, Vatel Club M\u00e9xico y presidente de Vatel Club Quer\u00e9taro, el\u00a0chef Aar\u00f3n Ch\u00e1vez<\/strong>\u00a0est\u00e1 convencido de que la cocina de Quer\u00e9taro es infinitamente rica en ingredientes locales y la gastronom\u00eda queretana tiene mucho para ofrecer.<\/p>\n

Para Aar\u00f3n Ch\u00e1vez solo falta un peque\u00f1o impulso que puedan dar cada uno de los restauranteros establecidos en el estado, para que la gastronom\u00eda queretana destaque como lo hacen las cocinas de otros estados en nuestro pa\u00eds.<\/p>\n

\u201cSomos infinitamente ricos en productos en\u00a0Quer\u00e9taro<\/strong>, pero a veces cuando eres del lugar o local no te das cuenta de lo rico que eres. Tenemos tantos municipios y pueblos m\u00e1gicos y comunidades con una gastronom\u00eda muy local que es fascinante\u201d, asegur\u00f3.<\/p>\n

Aar\u00f3n Ch\u00e1vez se dice seguro de que el proceso para dar a conocer las riquezas de la gastronom\u00eda queretana es largo, pero \u201cah\u00ed va\u201d.<\/p>\n

Y para aportar en la promoci\u00f3n y difusi\u00f3n de esta gastronom\u00eda queretana, Aar\u00f3n Ch\u00e1vez aporta su granito de arena con la organizaci\u00f3n de festivales y concursos en los que la tem\u00e1tica son los alimentos y productos locales.<\/p>\n

Fue as\u00ed que decidi\u00f3 crear el Concurso Gastrouniversitario de Quer\u00e9taro en el cual la tem\u00e1tica principal son platillos elaborados con productos end\u00e9micos locales y que llevan un maridaje con bebidas tambi\u00e9n de la regi\u00f3n.<\/p>\n

Asimismo, ha sido juez en el festival de la paella de Freixenet y el Concurso de Cocina Tradicional Mexicana en Quer\u00e9taro. Y su inquieta labor por la gastronom\u00eda, tambi\u00e9n lo ha llevado a poner la marca del taco m\u00e1s largo del Mundo de los Guinness World Records en Quer\u00e9taro.<\/p>\n

\u201cAmo mi profesi\u00f3n, amo la gastronom\u00eda, de qu\u00e9 otra manera lo podr\u00eda hacer, sino que compartiendo y tratando de hacer un movimiento en el que participen muchos\u201d.<\/p>\n

El chef Aar\u00f3n Ch\u00e1vez es un apasionado de la cocina, pero en especial de la gastronom\u00eda queretana, de la cual se muestra asombrado cuando habla de los diferentes ingredientes que se pueden encontrar en ella.<\/p>\n

\u201cHoy por hoy s\u00ed soy un portavoz de que hay queso, de que hay vino, de que hay cocina conventual y productos de temporalidad e institutos importantes. Entonces, de esas pocas o muchas maneras he ido regres\u00e1ndole a Quer\u00e9taro algo de la paz en la que yo vivo aqu\u00ed, de lo bien que me siento de vivir aqu\u00ed\u201d.<\/p>\n

Un chef enamorado de Quer\u00e9taro<\/h2>\n

Desde la primera ocasi\u00f3n en que Aar\u00f3n conoci\u00f3 la ciudad de Quer\u00e9taro su expresi\u00f3n marc\u00f3 un punto en el rumbo de su vida.<\/p>\n

Con mucha a\u00f1oranza y una sonrisa dibujada en su rostro, este alegre chef describe que al conocer la ciudad su pensamiento fue: \u201cwow! aqu\u00ed va a pasar algo, aqu\u00ed me siento identificado\u201d.<\/p>\n

Su carrera en este estado inici\u00f3 en el restaurante del hotel Mes\u00f3n Santa Rosa y posteriormente laboro en Hacienda La Laborcilla. Y aunque se retir\u00f3 de Quer\u00e9taro un tiempo para irse a trabajar a Nuevo Vallarta, su inquietud por hacer m\u00e1s y mayores aportaciones a la gastronom\u00eda mexicana lo llev\u00f3 a buscar oportunidades diferentes.<\/p>\n

Fue as\u00ed que sin tener un plan en mente, decidi\u00f3 regresarse a Quer\u00e9taro y buscar la manera de aportar.<\/p>\n

Hoy por hoy, el chef Aar\u00f3n Ch\u00e1vez atiende su propio restaurante conocido como Aar\u00f3n Camar\u00f3n, ha impartido clases en universidades y adem\u00e1s de realizar actividades para promocionar la gastronom\u00eda queretana, realiza labores de altruismo como recolecci\u00f3n de tapitas para apoyar a ni\u00f1os con c\u00e1ncer o elaboraci\u00f3n de paquetes de alimentos, para entregar en hospitales.<\/p>\n

\u201cVuelvo a lo mismo, es ser agradecido. Hacemos el c\u00edrculo virtuoso. Trabajamos con la sociedad, trabajamos con estudiantes, con voluntarios, con profesionales, de vez en cuando alguna capacitaci\u00f3n o los concursos\u201d.<\/p>\n

Con informaci\u00f3n de AM Quer\u00e9taro.\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

El chef Aar\u00f3n Ch\u00e1vez est\u00e1 convencido de que la gastronom\u00eda queretana necesita el impulso de los restauranteros del estado para destacar sus riquezas<\/p>\n","protected":false},"author":2,"featured_media":28286,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2729,102],"tags":[],"class_list":["post-28285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultural","category-queretaro"],"yoast_head":"\nAar\u00f3n Ch\u00e1vez; el portavoz de la gastronom\u00eda queretana -<\/title>\n<meta name=\"robots\" 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